Keep an eye out for deals on Prime or even Wagyu chuck roast options. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Save my name, email, and website in this browser for the next time I comment. Though any brisket-friendly wood will work great for this pulled beef. After their invention, tacos were quickly adopted as fantastic street food. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. How to Make Ground Beef Tacos: 9 Steps (with Pictures) - wikiHow Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Let the shredded meat soak in the juice for a few minutes. Then add in the diced onion and stir until it becomes translucent. Heat a large skillet over medium-high heat. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. 10 Best Ground Beef Tacos Recipes | Yummly Mix in the chili powder through red pepper flakes and any other spices you want. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Okay, thats everything we have to say about making beef fajitas on a Traeger. Be certain to check out my Traeger Recipes for even more great meal ideas. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Heat oil in a large skillet over high heat. I used the Cilantro Lime flavor.). Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! Crispy Ground Beef Tacos - Tastes Better From Scratch 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. I love love love these beef tacos, but pretty much all Mexican food is amazing. First things first. Using an air fryer for tacos is a match made in heaven. Ground Beef Tacos - Our Favorite Ground Beef Tacos - How Sweet Eats As an Amazon Associate, we earn from qualifying purchases. Tacos might have been created by or for Mexican miners, but were not really sure. All you need are a handful of easy taco ingredients to get started! The air fryer is great for that! cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Stir in the water as needed for consistency. Divide evenly into taco shells and top with desired toppings. Add ground beef, breaking it apart with a wooden spoon. Season chuck roast generously with Traeger Beef Rub. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Dont forget to warm tortillas. Cover and smoke for four to five hours or until the meat is tender and shreds easily. Cook the ground beef. Smoke the seasoned chuck roast for 2 hours. Stir until combined. Add the garlic and saute another 2 minutes. And its super easy. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more 5. When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Drain the beef with a strainer and season it to taste. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Beef Tortilla Taco Casserole Recipe - Pillsbury.com Put the pans on your grill or smoker with some hickory wood smoke. You cant really go wrong with garnish. Slice flat across the grain into " slices. Be sure to turn every 2-3 minutes. Baked Chicken Tacos Recipe. Now, these are probably NOT what you would find from a Mexican vendor. Drain any excess liquids. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Primal Pioneerparticipatesin the Amazon affiliate program. After the ground beef is browned, drain fat from the pan if desired. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Our Traegered Carne Asada Tacos showcase marinated flank-steak at its best. These savory, spicy Ground Beef Tacos pack a flavor punch! This might just be the number one question that we ask ourselves almost daily over here. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. I always recommend a corn and flour blend for tortillas if you can find them. Place the taco shells on an ungreased baking sheet. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. My pleasure, Sabrina! Pile on homemade pico and finish these tacos off with avocado & queso fresco. anywhere!! Authentic Mexican Ground Beef Taco Recipe - Good Thymes and Good Food Maybe just make like taco burger patties then break them down after? Just watch your pan and drain if necessary). **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Bring to a boil. Cook for 15-20 minutes, or until the mixture has thickened slightly. Best Loaded Nachos Recipe - How to Make Loaded Nachos - The Pioneer Woman How Long Is Taco Meat Good For? (3 Storage Shelf - carnivorestyle.com Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Youll want to choose a chuck roast with tons of marbling. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. The best way to smoke a ribeye is on a Traeger grill. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Meat can be used at this time or cooled for later depending on . For the Ground Beef. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. 23 Tasty Taco Recipes to Celebrate Cinco de Mayo - Serious Eats Pour in the chicken broth and stir. I used 1 lb and it was the perfect amount (it will make about 4 servings). If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Bring to a simmer and let simmer 5 minutes or until thickened. Baked Ground Beef Taco Recipe. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. Learn how to make delicious ground beef tacos!! - YouTube In fact, Id welcome it with open arms . Add beef to the pan and season with taco seasoning. I believe food should be delicious and healthy eating doesn't have to be complicated! Learn how your comment data is processed. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Toss it in a cast iron pan. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. In gerenal, small chunks of beef will brown in 10 min. Required fields are marked *. Add chopped onion and cook until softened, about 8 minutes. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. In a word, no. Ground Beef Tacos Recipe - Food.com Transfer off the grill and shred the beef in the juices. Add minced garlic, stir and continue sauting for 1-2 more minutes. Toast your tacos. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. 21 Traeger Ground Beef Recipes - Selected Recipes if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Or chop up the beef and cook it in a pan. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. You can just throw everything in a slow cooker and walk away. If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. Add ground beef to the skillet. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. BBQ Shredded Beef Tacos Recipe | Traeger Grills Really anything that youd like. If you dont, you should definitely try them!). Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. You will add your meat once the oil is hot enough to sizzle. Break up the meat and beans while cooking. Cover the Dutch oven, place it directly on the grill grates and close the lid. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Drain any fat. Instructions. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Enjoy! Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Simmer 3 to 4 minutes, stirring frequently, until thickened. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. amzn_assoc_ad_mode = "manual";
Classic Ground Beef Tacos | Tasty seasoned ground beef is the key! Yes, absolutely! Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. If you're adding garlic, add it now and cook for another minute. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Add garlic, chili powder, cumin, onion powder and cook until . Id recommend doubling up on tortillas (like you see below) if you go that route. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Quick and easy ground beef taco meat using homemade taco seasoning. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Stir to coat the meat in the seasonings. Add the ground beef and cumin. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. If your roast is tough, you likely need to cook it longer. This is a classic beef taco recipe with the seasoning kicked up to eleven. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Add the ground beef and cook until browned, about 5-7 minutes. amzn_assoc_marketplace = "amazon";
Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Add spices and stir well to combine. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Say hello to handheld happiness. 7. Meanwhile preheat oven to 350F. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Place the roast into a dutch oven, and add the remaining ingredients. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Otherwise the acid will start doing some weird science things to your skirt steak. If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well.