Refrigerate until ready to use. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Pour some of the glaze in between the layers. Combine guava pulp and nectar in a separate bowl. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Sift together flour, nutmeg, soda, cinnamon, and cloves. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Note: The information shown is Edamams estimate based on available ingredients and preparation. I have noticed that the color of guava juice/concentrate varies from brand to brand. As an Amazon Associate I earn from qualifying purchases. Serves 12. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. And, NO adding pineapple to a dish doesn't make it Hawaiian. Chill for at least 2 hours before serving. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Remove from oven, immediately turn cake over onto a rack. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Remove guava juice from heat and stir in the cornstarch slurry. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. On low speed alternated adding in the flour and milk mixtures until well combined. Cut into 24 pieces and serve. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Refrigerate until set before serving. It is an incredible cookbook, one that everyone needs to own. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Allow this to cool completely. My kids LOVE katsu chicken so I think that might be next! 2. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Remove guava juice from heat and stir in the cornstarch mixture. Clean mixer. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. It's sort of a non color yellowish? Add the flour/baking powder mixture, little by little. It is usually one layer, but I decided to be fancy and make a filling layer. All Rights Reserved. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Slowly fold in the Cool Whip, combined well. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Hi! They have a wide variety of flavors to choose from, including their signature guava cake. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Be the first to leave one. Transfer to a bowl and refrigerate until fully chilled. Makes me want to book a ticket to Hawai'i right now. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. I searched the Internet, and found several recipes. Return to heat and bring back to a boil for one minute. The photography in the cookbook is simply stunning. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Finally, I couldnt bear to watch my orphan cake. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. While cooling, stir it ocassionally to help it cool down faster. Add the flour/baking powder mixture, little by little. When I got there, I was aghast. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). I live in a city so I have access to various types of markets and co-ops. Details Phone: (408) 287-5404 Suggest an Edit Looking so yummy and sweaty. Grease and flour 2 round cake pans or a 9x13 baking pan. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Discovery, Inc. or its subsidiaries and affiliates. Subscribe to get latest recipe emails, recipe roundups and more. Thanks! Preheat oven at 350F 2. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. For the gel, I couldn't find juice or concentrate so I bought guava nectar. I havent tried the Recipe yet. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. It is in packages found in frozen sections. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Add in the oil and mix until combined. Grease and flour one 13x9 inch pan. I just have question about the eggs. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). (LogOut/ Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. "I spoke to my friends and they told me the cake was delicious! The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Add sugar and vanilla and beat until completely mixed and smooth. (LogOut/ Add in the sugar and salted increase speed to high. it's not easy as I thought. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. 2023 Warner Bros. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. We have guava cake almost every year on our anniversary. Happy Aloha Friday. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add a few drops of red coloring, if needed. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! There are some natural food dyes on the market that I have used before. Ms. Kysar likes Ceres brand guava juice. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I felt like a mom watching her kid get chosen last for a team. Hi! still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. The recipe was super easy, and in no time my cake was done. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. No more $30 cakes; hello $5 homemade cakes! Just the whites. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The guava gel had stiffened, so there might have been some clumps. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. I love Hawaiian food and everything about Hawaii, too . In a large mixing bowl, cream butter and sugar together. Slowly add 1 1/4 cups sugar and cream of tartar. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. No-filter Annabel declared the cake ugly. I went for a full meal for my first go at the cookbook. The whole night, I watched as other kids selected cakes. Guava cake was first invented in the 1960s by Herbert Matsuba. Add sugar and vanilla and beat until completely mixed and smooth. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Add sugar and vanilla and beat until completely mixed and smooth. India Tree is one brand. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Beat until light and fluffy, 2 to 3 minutes. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Add applesauce and vanilla, and mix well. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Upvote Downvote. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Preheat oven to 325 degrees F (165 degrees C). Cake brushed with syrup. Gradually add flour mixture to butter mixture until fully blended. The original Dee Lite bakery was bought out by Saint-Germain . What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. But was delicious!" more. It should not be considered a substitute for a professional nutritionists advice. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Fold in the whipped cream in three additions, incorporating completely after each addition. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Please leave a comment on the blog or share a photo on Instagram. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Bring to a boil stirring until thick. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. It was an original creation from the Dee Lite Bakery in Honolulu. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. The Prescott Breadery. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. It took me nearly 5 hours to make. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Mocha Delight. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. It is a guava flavored cake. Required fields are marked *. Happy cooking . We are based in Cleveland, Chicago and beyond. Mix ingredients for glaze until smooth, and pour over warm cake. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Refrigerate the cake until ready to serve. Fold guava mixture into egg white mixture and mix until smooth. Lots of my recipes are influenced by my travels to Hawaii over the years. Sift together the flour, sugar, baking powder, and salt into a large bowl. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Heat the oven to 350 degrees. I try to stay away from food coloring as well as much as I can. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Place in the refrigerator while you make the guava layer. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Their decorators and coordinators work hard to provide an exceptional experience. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Preheat the oven to 350 degrees F (175 degrees C). New location to be announced via email: Akisbakery95126@gmail.com. Next fold in the Cool Whip and spread over the cooled cake. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Fold in shredded guava using a spatula. Add eggs, one by one, beating thoroughly. This recipe starts with a strawberry cake mix. I left and came back when the cakewalk was over, expecting to grab my cake and run. All rights reserved. Learn how your comment data is processed. Im also going to keep it in a pan, so it looks pretty. In a large mixing bowl, cream together butter and sugar. 3. Add the egg whites, in three additions, beating about 1 minute after each. Add the flour/baking powder mixture, little by little. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). (Dont overwhip!) In another bowl, cream together butter and sugar. Have never tried guava cake, but would love to have it anytime . Add a few drops of red coloring, if needed. Heat the oven to 350 degrees. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. My inspiration was the guava cake from Akis Bakery in San Jose. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Lower the speed to medium and add the food coloring (if using). I'm bringing a cake to celebrate a birthday. Your email address will not be published. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Allow to cool completely. Change), You are commenting using your Facebook account. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Grease and flour 2 round cake pans or a 9x13 baking pan. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions It was amazing. Yes! Subscribe now for full access. Refrigerate until set before serving. Mix the cornstarch and water together well in a small bowl. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Sift flour and baking powder together in a separate bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. YUM!!! Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Hi! Everything was amazing. Return to heat and bring back to a boil for one minute. Gradually add flour mixture to butter mixture until fully blended. I prefer to spray and then line with cut out parchment paper on the bottom and sides. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Word on The Street. Bake 45-55 minutes. To make batter, sift together cake flour, sugar, baking powder and salt. She doesn't like chocolate too. Bake in a 913 glass baking dish according to cake mix package directions. Your email address will not be published. Cool in refrigerator. Remove guava juice from heat and stir in the cornstarch slurry. Upvote Downvote. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Just the egg whites? Simmer until sugar is dissolved then let steep until cool. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. When the guava layer has cooled, spread it over the top of the cream layer of the cake. I love making healthy meals, sweet treats and fun cocktails. When it's all in, beat on high speed for approximately a minute. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Add eggs, one by one, followed by the guava pulp. Grease and flour 2 round cake pans or a 9x13 baking pan. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Aki's Special. Ron T May 24, 2014. The girls begged to start decorating the cake. Strain and keep in a jar in my fridge. I have also seen Kerns and Goya brands at the store too. Transfer the whipped cream to a bowl. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. $. Add sugar little by little. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. In another bowl, mix together guava pulp and juice. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hi! Light and creamy, sweet yet tart-- it is simply exquisite. Let cool completely before using. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Reduce speed to low, add the oil and mix until combined, about 1 more minute. Recipes For Guava Cake. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. I just love to share it and make recipes inspired by my many travels there. Spread half the cake batter in greased pan. Allow to cool completely. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. ). Pineapples aren't even originally from Hawai'i. You need to have all three for an authentic Hawaiian bakery style guava cake. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Some are more pink, some more yellow. Was that teapot an actual cake? (Don't overwhip!) Thank Ema for the comment. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges.