Bratwurst is a pork sausage that's usually grilled or pan-fried . I used turkey bratwurst and did include the caraway seeds. German potato pancakes are the perfect side dish to eat with bratwurst. Add the drained sauerkraut and remaining beer to the Dutch oven. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Gently pour the beer into the pan. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. Serve this over mashed potatoes for a memorable brats and kraut meal. Categories German Recipes, Main Course, Main Dish, Meat Recipes. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Bring to simmer. I dont see the need to wring it out however. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Cover the pan with aluminum foil and bake for one hour. These are also delicious on a roll with mustard and fries as a side. Hot mustard is great for dipping or spreading on buns. I'd much rather have brats cooked this way than on the grill. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Your email address will not be published. In fact, everything comes together in one pot! Remove them from the pan. Yes, follow all the direction above. I adapted a baked stew recipe that appeared in a newspaper. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! 9. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. In a large skillet, saut onions in margarine until tender. This post may contain affiliate links. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. I love this simple German dish, especially the way you made it. September 14, 2021 by Ari Laing 5 Comments. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. Cook for about 30 minutes, or until the sausages are tender and heated through. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Cover, and let the remaining cooking time run out. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Cover and simmer for 35-40 minutes or until potatoes are tender. It is up to you whether to add spices or seasonings to your food. Add stock, paprika, caraway seeds,. I was so happy to make this in a fraction of the time versus my stove or grill! Add the onion to the skillet and season with salt and freshly ground black pepper. It is never a good idea to boil brats in any way. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Step 1. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Try to track down bratwurst for this authentic dish. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. If the liquid has reduced to less than 2/3, add a bit more water. Bell peppers and onions. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric Add the onion and saute for about 3 minutes. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bratwurst and Sauerkraut with . Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Store leftovers in the refrigerator for up to one week. 2. 1. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Add drained sauerkraut, optional sugar, beer and browned bratwurst. Do not wait until the last minute to serve this dish. Add the sauerkraut and cider to the pan and mix well. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. I have a question regarding the sauerkraut. Cook over medium heat for 10-15 minutes, or until heated up. Heat a skillet large enough to hold the sauerkraut as well. Reheat in microwave or Dutch oven on saute or warm. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. If you do, please make sure to leave a review and rating below! Read our. Grill the sausage . Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Remove to plate as they are done. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. The lower power setting will heat leftovers at a slower more gentler speed. Preheat the oven to 350 degrees F. Drain the sauerkraut. You want to make sure the internal temp is 160F. This website uses cookies to improve your experience while you navigate through the website. You can freeze the leftover cooked brats and sauerkraut for up to three months. Serve the bratwursts and sauerkraut over bed of mashed potatoes. All it requires is one pan and makes for the perfect weeknight dinner! easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. Step 2: Heat olive oil over medium high heat in a large fry pan. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. Place the bratwurst in a 5-qt. Return the sausages to the pot and cover. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Add drained sauerkraut, optional sugar, beer and browned bratwurst. Preheat oven to 400 degrees F. 2. The richness of grilling makes for a snappy and flavorful bite. Heat up a beer mixture, then place the brats in it to keep them warm. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. 8. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. We'll assume you're ok with this, but you can opt-out if you wish. And when cut, the meat should be white and firm with little or not pink. Add thinly sliced onions in an oven-proof pan (or baking dish). Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Either fresh (homemade or from the butchers), from a can, jar, or bag. If you cook them directly on the grill or first boil them, they will taste great. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. It can also be served in buns, with potato salad on the side. 2023 The View from Great Island, All Rights The best German mustard is what is required for bratwurst. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Beer, of course! Grind the spiced. If you want to minimize the washing up, line your sheet pan . Bring to a boil, cover and lower to a simmer. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. Well Seasoned Studio. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Instructions. Spread potatoes in a single layer on a baking sheet. Spray the sausages with avocado oil or cooking spray. 13. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. And maybe ketchup if your kids prefer it. Make sure to use the following recipe for bratwurst. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Hungry for more? I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. I hope you give this baked bratwurst and sauerkraut method a try. Preheat oven to 350F. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Coat evenly with a spray bottle of olive oil and season with salt and pepper. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. I love hearing from you! Oven baked brats are a crispier product. Martha is part of the husband-wife team that creates A Family Feast. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. The kraut both sweet and tangy and the Brats perfect! Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Easy and so delicious! Its as simple as making this bratwurst and sauerkraut in the slow cooker. Please leave a review and rating letting us know how you liked this recipe! Loved this! Bring to a boil over medium-high heat then reduce the heat to a low simmer. 6. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Very good but, if I make again I will add 15 minutes to the cook time. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. 3. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). Stir in the beer or another cooking liquid of choice. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. How to make Instant Pot beer brats (+ tips) 1. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Move to top shelf. potatoes, teaspoon each: salt and pepper. Add garlic and cook until fragrant. It can be made from everything from potatoes to beets. Add garlic, celery salt, caraway seeds and dry mustard. 7. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! In 2 qt. But opting out of some of these cookies may have an effect on your browsing experience. Dont do it! I always appreciate your feedback. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Leftovers keep in the refrigerator for 4 days. Copyright 1995-2023 . Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. Then add the bacon and sausage back to the pan and stir to combine. Place the brats back in the sauerkraut mixture. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Once browned, remove to a platter and set aside. Place bratwurst sausages on a sheet pan fitted with a wire rack. You can heat up sauerkraut for brats, but its not necessary. Warming up a pot of food in the kitchen all day is a comfort to many people. I will definitely do this one again. Set brats aside. Drain. THE FLAVOR! The first thing to come to mind when thinking about German food? Your email address will not be published. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Keep warm by storing in a crockpot, foil container or on warm in the oven. Will update instructions to be clear, thank you! THE EASE for one thing. Line a rimmed baking sheet with parchment paper. And dont miss my Pork category, youll find lots of great recipe ideas. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Stir and cook one minute. 6. Roast for 30 minutes turning the sausages once after 15 minutes. Step 2. Add more water accordingly throughout the day. Add beer and apple cider to the pan; stirring constantly. Go to Recipe. Scroll down to the recipe card where you'll find exact measurements. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Mix and try to coat the onion with both the oil and spices evenly. If youre interested in learning more about the various types of German sausage, check out this article! Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. YUMMY! If you like a milder flavor, rinse and drain it again. Add the sliced onion to the Dutch oven, and saute until softened. I prepared it as written with all ingredients except caraway seeds (didn't have any). Always use a sheet pan with a rim. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Notify me of followup comments via e-mail. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. 2. Divide the sausages and sauce among serving bowls and serve at once. Simply grill your brats with the same tools that you use to cook sausages. These cookies do not store any personal information. When it gets cold, I like to cook in the slow cooker. Cook, stirring often until onions are starting to turn golden. German potato pancakes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. They can remain in the broth almost indefinitely! I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? The result is a delicious and hearty meal that is perfect for a cold winter night. It is simple to cook bratwursts: simply reheat them. Mix when serving. Add the sauerkraut and cider to the pan and mix well. Place Brats on the baking sheet. Directions In a large pan, heat oil over high heat. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Press the probe into the middle of one of the bratwurst. 5. This post may contain affiliate links. It is OK to still have some liquid in pan. (A casserole dish or baking pan also works well.) Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. You should also bring some hot dog buns in case you get thirsty. Bratwurst And Sauerkraut Casserole. Your email address will not be published. Add olive oil, salt, pepper, and paprika powder. Cook until the onion begins to brown then add the sauerkraut and mix well. Step 5: Continue to cook for about 10 more minutes, or . Add onions and garlic and cook until lightly caramelized. It must be delicious if I am baking it on Monday. Required fields are marked *. Did you use cooked brats? Add the remaining ingredients to the aluminum pan. The choice is yours, I like both versions. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! 2 / 19. Roast for 30 minutes turning the sausages once after 15 minutes. Required fields are marked*. I love bratwurst and sauerkraut on a bun! Season with salt and pepper. In your large skillet, over medium high heat, brown bratwurst on all sides. Can you cut the bratwurst before putting them in the oven? You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. The cast iron will retain enough heat to cook the onions and garlic. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Pre-heat oven to 400F. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Finally, our children are especially fond of beer brats, so make them if you can. Preheat the oven to 400F (204C). Reduce heat to low, and cook for 2 hours, stirring occasionally. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Isnt that what its all about? Bake for 25 minutes, stirring halfway through. If you want to add in veggies, place them on the baking sheet before the brats. It's a classic German recipe that everybody adores! No one will know your secret ingredient! Pudding mix. Preheat oven to 400 degrees Fahrenheit. You should also marinate the brats before grilling them. Tip: Caraway seeds are not an everyday spice used in cooking. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. They should be slightly browned. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. No, it is not necessary to boil the brats before frying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place sauerkraut in large bowl. That might be an option too! Video Nutrition Calories: 345kcal Use a instant digital read meat thermometer. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. Taste and season with salt and pepper. Second use fresh and fragrant spices and seasonings. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. For those of you skeptical about sauerkraut, this is the way to go. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). Spread the sauerkraut onion mixture over the potatoes. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Preheat the Instant Dutch oven to sear/saute. Sprinkle with brown sugar and bake. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. Heat the Dutch oven on saute/sear mode. Turn on the oven broiler. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Some people prefer ketchup (many kids), but I am a mustard person. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Press the probe into the middle of one of the bratwurst. Grab an apron and get ready to look like the kitchen god(dess) that you are! it! Bake for 10 minutes and flip the brats. Add the oil and brown the Kielbasa sausage slices on both sides. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. All Right Reserved. In a large pan, heat oil over high heat. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! I added carroway seeds. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Which means no exploding brats. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. Add the peeled and diced apple and saute for another 3 minutes. Set your Instant Pot to the saute function. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following.