The apple crisp will last up to 3 months in the freezer. Melt butter in a large skillet over medium heat. The foil will keep the outside crispy and the inside moist and soft. If youre reheating a whole dish, you should do so in the microwave. Thanks for your feedback! But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Remove from heat and stir in 1 teaspoon of vanilla extract. Both options are available and are ok to be used. What is the best apple to use for apple pie? These are just gorgeous! This post may contain affiliate links. So how should you thaw your frozen apple pie? In these cases, its best to slice the pie before you freeze it. Got some last-minute questions? Reheat. When ready, preheat the oven to 400F. Cassie brings decades of experience to the Kitchen Community. Open the package of apple turnovers and place them in the air fryer basket in a single layer. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. Preheat your oven to 350F (180C). Allow them to completely cool, and do not add the glaze or any other topping. . Place some of the apple filling on one half of a pastry square - be sure not to overfill. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. My family is going to love this recipe! 2,000 Calories is used for general nutrition advice, but calorie needs may vary. Press edges together using the tines of a fork and seal with a little water. Add filling and egg wash. Cook for 3 minutes, until apples are knife-tender and sauce is thickened. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. slow cooker, combine bread and apples. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. To check if the pie is hot, simply stick a metal skewer or knife in the center. The crust will be nice and flaky while the inside will be gooey and delicious. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. If it needs to be warmed up further, place it in the microwave for another 30 seconds. So what is the best way to heat up an apple pie? Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Thanks for sharing! There are a couple of ways to prevent sogginess. Add apples and cook for 3 minutes, stirring occasionally. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. Preheat the oven to 350 degrees Fahrenheit. Preheat your oven to 350F (180C). They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Preheat the oven to 350 degrees Fahrenheit. Besides, it cant destroy the dangerous bacteria which may lead to the foodstuff turning hazardous to eat. Keep a close eye on this process to ensure you dont burn the delicate crumbs of the topping. No need to warm them up or something, like that youll only make it worse. They tasted like they came from a bakery but were simple enough to make at home. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. On a lightly floured surface, unroll pastry sheets. Add apples and cook for 3 minutes, stirring occasionally. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. How to Reheat an Apple Pie in the Microwave? Recipe FAQs and Variations Can you cook pastry in an air fryer? You will need to use your own judgment here, as some ovens bake faster than others. Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. Now that you have the knowledge, what method will be your go to method? Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Spread the apple pie filling on top of the brie. Then toss in brown sugar, cornstarch, cinnamon, and salt. If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. Lightly cover the apple pie with aluminum foil. Set aside to cool. Be careful not to overfill the turnovers or the filling could seep out when baking. Get the most rated articles on your email! Just wrap each with foil and freeze. Deep fried apple turnover. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Im so glad you guys enjoyed so much. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Also, see below for freezing instructions. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. How to Reheat Sausages So That They Are Perfect and Steaming Hot! Place the pie into the oven for roughly 15-20 minutes. Preheat the air fryer to 350 degrees Fahrenheit. Ultimate Guide to Baileys: Does It Go Bad? To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. Simmer until thickened, then cool. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. The perfect apple for apple pie needs to be firm and tart. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Bring the opposite corners up and seal together at the top. Lightly cover the apple pie with aluminum foil. Cool completely. Simmer to thicken for another minute, then take the pan off the heat and let cool. Remove from heat and serve (see list below for serving suggestions). From now on, to reheat a pie without burning pastry will never be a problem for you again! What a compliment!! Reheating apple crumble in the oven ensures it has a relatively crispy topping while doing so in the microwave will make the crumble a little softer. If you want to know more about thawing and defrosting pie, check out this guide that we made. This double protection ensures your apple crisp isnt affected by freezer burn. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. And there you have it! She is a noted chef and avid gardener. Create. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Peel your apple and then cut into small chunks and then load into a bowl. With this method, make sure to keep a close eye on the reheating process. At least, you will be sure that the precious pie is well protected. Well, there is one snag; it can take a little while. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! If you're freezing them, bake them for another two minutes in the frozen section of the oven. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Once evenly heated, remove it from the air fryer basket and serve immediately. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. Ovens vary, so use your best judgement. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Thank you for subscribing! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Line a large baking sheet with parchment paper and set aside. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. It is best to leave it in your refrigerator overnight. We are all about adding ice cream here! Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Mix well until incorporated. How do you prevent the pie from becoming soggy? I was also pleasantly surprised at how well the topping held up. The best way to reheat apple pie is the oven! Continue to simmer 3 minutes until apples are soft and caramelized. All of these apples have the right properties to make a great apple pie, but all have unique tastes. Sounds perfect, doesnt it? Bake 20 to 25 minutes or until golden brown and puffed. Set aside. Psst: Here's How to Reheat Mashed Potatoes, From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Let me know in the comments. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Spoon apples onto the center of each squares. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. Save my name, email, and website in this browser for the next time I comment. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). Remove from heat; add lemon zest and juice. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. Preheat the oven to 200 degrees Fahrenheit. Bake in a preheated 375F oven for 20-35 minutes. Place your McDonald's apple pie, uncovered, in the oven for 2 to 3 minutes, flip once, and return it to the oven for a further 2 to 3 minutes. The method works best with a pie that has been left at room temperature or in the refrigerator. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. ), it stayed pretty crispy, which I wasnt expecting. What the heck is the problem here folks??? Put a slice of apple pie on a microwave plate. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How Long Do Hard-Boiled Eggs Last? Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. Cover the baking tray with foil and place in the oven for 10 to 15 minutes. Instructions. Oven is the optimal solution in this case. What kind of witchcraft is this? First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. Can you place a pie in the oven after cooling? How to reheat a pie without destroying it? Preheat oven to 375F. For those of you who have frozen your apple pie and saved it for a rainy day, rejoice! Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Well, go for either refrigeration or freezing. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Ill have to try some of those variations sometime too! On half power, microwave the apple crisp in 30-second intervals until warmed through. You can follow these simple steps for a delicious warm helping of apple pie! In a greased 5- or 6-qt. Reheating apple crumble is straightforward, but your chosen method will dictate its taste and texture. One of these is the microwave. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. Pepperidge Farm Apple Puff Pastry Turnovers. But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Note that the apples warm up much faster than the topping in the microwave. Cut the puff pastry in half with a sharp knife. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! Carefully peel apart sheets of phyllo. These are gorgeous, and I was surprised at how easy it was to make. 4. Place inside the microwave and heat for 30 -60 seconds. This traditional pudding is far too tasty to throw away, which is why Ive tried and tested three different apple crisp reheating methods, to find out whats best at delivering that freshly baked taste and texture. Remove to a wire rack and cool for 10 minutes. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. Drizzling a bit of additional butter over the streusel layer adds moisture which is locked in by covering the dish with foil. Load. Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. When it comes to apples, we would recommend any of the following. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. Serve hot. Thaw your frozen puff pastry at room temperature for about about 45 minutes or until theyre pliable and easy to work with. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. Cool completely before glazing. In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Oh and they would be such a wonderful addition to any holiday gatherings! I just went to teh store so making the turnovers tomorrow. The results are decent if youre in a hurry and just reheating a bite for yourself. But what do we do with the leftover apple pie? The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. I didnt change a thing. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. You will find that the once-crispy topping will lose some texture and may become a little soggy. Will it not get ruined after defrosting? Save my name, email, and website in this browser for the next time I comment. Place the sheet in the freezer and flash freeze them for about an hour. In a bowl, whisk together the milk and powdered sugar until you have a nice thin glaze. Theres nothing quite like a warm, sweet apple crisp. Heat your apple crisp for 3 to 4 minutes. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Thinner pastries (of five inches or so) will need less time, nearly ten to twelve minutes. Perect recipe for apple season! If you still have further questions about reheating apple crumble then these might help you out: Yes, you can reheat apple crumble twice with no significant issues. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. You can use the following as a guideline for how long you can keep this delicious dessert. Not sure how to thaw your frozen apple pie? Using a fork, crimp the edges of the triangle by folding the pastry over it. From frozen: Allow to defrost. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. In these cases, it will need a shorter amount of time to warm through. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Thanks for including ice cream with apple pie. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. If you cover the crisp prematurely, it wont stay crispy for long. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. Cook, stirring regularly, for 10 minutes or until the apples have softened. Place on greased cookie sheet. Preheat the oven to 400 F (204 C). I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Its best to leave the pie overnight in the refrigerator to thaw thoroughly. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Cover the pie lightly with some aluminum foil. Cool on wire rack for 15 minutes, since filling will be very hot. Remove the apple pie from the freezer and place it on a baking sheet. Then, spread it out over the filling once again and serve immediately. My husband is from Canada and swears that cheese must go with pie. Cook the diced apples for 2 minutes, stirring occasionally. Alternatively, you can reheat apple crisp from frozen in the microwave. Pre-heat your oven to 350 degrees. A good apple crisp is easy to make and generally quite a crowd-pleaser. Reheating an apple pie bought in a store is not something common since most of us tend to consume it at once. They said that there is no room left in the world for another food blogger.
Save my name, email, and website in this browser for the next time I comment. Compared to other options, such as the microwave, the oven can be time-consuming. If you overheat them, they'll grow tough and leathery. Remove the apple pie from the refrigerator. Make sure the apple crisp is room temperature all the way through before adding any sort of covering. Keep checking on the pie, so that the crust does not burn. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Keep reading for how to reheat frozen or slices of apple pie! You Might Like: How to Reheat Pumpkin Pie. Fold pastry in half diagonally and pinch the edges with a fork to seal. Remove from baking sheet. For a standard 9-inch pie, heat for 15-20 minutes. Can You Freeze Cheesecake? Cons: The crust can become soggy and not crispy. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Check the temperature. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Place the pie into the oven for roughly 15-20 minutes. Whilst the air fryer is working its magic make and roll out your pastry. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. I also found my apple crisp was evenly heated and that I could manage my desired level of warmth by how long I kept it in the oven. The result is a warm apple pie crispy on the outside and moist on the inside. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Thanks for the recipe and showing me that I could make turnovers myself. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Why do we need to leave the pie to rest for 30 seconds? Place a slice of apple pie in the microwave. We have found the best way to reheat your apple pie: the oven! After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. Lets jump right into how to warm it up below. Salsa Verde vs Salsa Roja: Whats the Difference? Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. They were so yummy, and your photos are so beautiful. So happy to hear that they came delicious! Do not leave the pie in the oven long enough to bake again, just so that it is warm throughout. Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. They say Marie Callenders is the best because of the authentic taste of apples. Pinch seams together if necessary. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. 270 cals. Roll out dough. nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. You can also thaw it in the fridge overnight. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. You can reheat apple crisp in the microwave or the oven. Place frozen turnovers 3 inches apart on ungreased baking sheet. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Ive written an entire article on how to store apple crisp. Simply toss it covered in foil to the fridge to keep for extra two or three days. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Each pastry has a granulated sugar coating for extra crunch and . I tried three different methods, which included: Spoiler: the oven method was my favorite. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. Hearst Magazine Media, Inc. All Rights Reserved. Once warmed through, take the pie out of the oven and serve as usual. When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Its okay if its on a foil tray. When reheating apple crisp, you want to retain the syrupy, soft integrity of the apple filling and the crispy crunch of the streusel topping. This is why many of us opt to reheat our apple pie, desperately trying to recreate the warm, fresh out of the oven treat we all crave. This is due to the pie defrosting, releasing water while it is also subjected to heat. Set the mixture aside for 15 to 20 minutes. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Like that, you are risking to warm it up too much partly. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered.