pittsburgh pepperoni rolls recipe pittsburgh pepperoni rolls recipe

Allow the yeast to bloom (foam) for 10 minutes. Note: the recipe was updated September 10, 2000. ), Back to Bob Heffner's Pepperoni Roll Homepage. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Roll up, starting at shortest side of triangle and rolling to opposite point. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Love them so much! Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. I enjoyed mine with some ranch . Then turn the mixer on and add in the flour, eggs, and salt. Came out amazing! It was the best way Ive ever ruined my dinner. Using a pastry brush, wet the top corner with water; roll up tightly to seal. 4 cups flour ROLLS BREADS HOAGIES & SANDWICHES Roll each ball of dough, then flatten until about 1/2 inch thick. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 All rights reserved. Be aware that the inside of these pizza rolls is going to be very hot. Instructions Combine the warm water and yeast in a large bowl. Place rolls, seam side down, on a parchment-lined baking sheet. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. In a microwavable-safe bowl, melt the butter for about 30 seconds. All Rights Reserved. Dig in and enjoy while the cheese is still melty! Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Enjoy once cooled slightly with a side of marinara. Maybe you could post your authentic dough recipe? Enjoy! Thank you. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. You've got to try them to see why they're famous here! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. ? this is my dads EXACT recipe too! Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Unfortunately these are not a true representation of pepperoni rolls. Preheat the oven to 350 degrees F (175 degrees C). The rolls can be placed right next to each other. 3. Preheat oven to 425 degrees. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. If you cant find the stick pepperoni, you can use slices, too! Mix for 2 minutes on low speed to wake up the yeast. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. We think not. Get family-friendly recipes your gang will devour. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. A lot of folks from WV spent time here, arguing! Yummy! The dough should be sticky and hard to stir. First off you misused he word Virginian when you meant Virginia. I even think that these are great for an after-school snack for the kids! Sprinkle the oregano on top. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Add the 12 cup sugar, butter, and salt, blending well. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Place on the prepared baking sheet and repeat with remaining pieces of dough. But thats my whole point. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Your gift is tax-deductible as allowed by law. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. I appreciate honesty when reviewing recipe commentary. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. The latter won a 2019 IACP Cookbook Award. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cant forget to pair it with the oliverio peppers or its just not the same! Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Mix flour, 3/4 cup sugar, and salt in a large bowl. So no I dont have a good pepperoni roll recipe to share. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Place 3 overlapping slices of pepperoni down the center of each dough square. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Serve warm with pizza sauce. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . But opting out of some of these cookies may have an effect on your browsing experience. 2023 Warner Bros. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Bake for 10 to 12 minutes or until golden brown. Roll the dough out very thin into a 10 inch circle pizza. West Virginia style pepperoni rolls will take awhile to prepare. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Bake 15-20 minutes or until golden brown. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Melt the butter and stir in the parmesan cheese. Repeat with remaining ingredients. Hello 2. Oh, and served with marinara and ranch! This website uses cookies to improve your experience while you navigate through the website. These cookies do not store any personal information. Pulse cooked potatoes and 2 12 cups potato water in a blender. I didnt attack the author. Brush immediately and lightly with melted margarine so they soften up nicely. Step 2. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Google Review . And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. I was raised in southern West Virginia. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Dissolve sugar, yeast, salt, and powdered milk in the warm water. . So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Once your dough is ready to go, you will cut your pepperoni into sticks. Do better yall! I just simply shared my thoughts based on my experience. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Little mouths will get burned quickly if you dont allow for a bit of cooling. 1 cup warm water (100 degrees F/40 degrees C). I deliberately removed the pepperoni, savoring that first. Pepperoni Rolls Spray a pie pan or round baking dish with cooking spray. Preheat the oven to 375F. Brush the tops of the rolls with butter using a silicone brush. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Bake until golden brown, 35 to 45 minutes. And this example unfortunately does not sway far from that path. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Originating with Italian miner . Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I was always the most excited about coming home with West Virginia style pepperoni rolls. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. I cant think of a more forgiving yeasted dough than this one. bread, cinnamon rolls, lunch, West Virginia. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Stir in butter, sugar, eggs and salt. Preheat oven to 425. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Starting at the long end, roll dough, pinching to seal. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Thanks for the retort a full year after the fact. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Thank you so muchwe may very well be long-lost sisters, ha! Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Brush the rolls with half of the melted butter. Anytime you feel like it! In a small bowl mix melted butter and garlic. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Mix in the garlic powder and Italian seasoning. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. You work long hours in cramped conditions. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Your email address will not be published. Spread a generous amount of flour on counter or large cutting board. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. After the dough has risen, punch down to remove any large pockets of air. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Place dough into a greased bowl and turn to coat with oil. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. After your rolls are assembled, rest them one final time. Continue adding flour until the mixture is very thick and becomes difficult to stir. The amount of cheese in this recipe would overpower the pepperoni. these links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Leave ample space between each rollup. Roll the bread up and place onto a cookie sheet. Place a piece of pepperoni and a cheese cube in the center of each circle. Trust me, its worth it. These are absolutely AMAZING! The team announced the. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. And the eggwash is absolutely incorrect. Just wanted to weigh in. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. So have you made this recipe yourself? The diameter should be about the size of the palm of your hand. Transfer the roll to the baking sheet, seam-side down. The rolls will puff up just a bit. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Brush egg all over cheeses and pepperoni. Youre right it is just a recipe. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. This website uses cookies to improve your experience. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. The recipe below is what I've come up with. Place 40 slices pepperoni in rows over cheese. Add the warm water to a measuring cup. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Consider this your primer. Top the pepperoni with the cheese. Price and stock may change after publish date, and we may make money off Your email address will not be published. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Serve warm or cold with pizza sauce on the side for dipping. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Forget frozen pizza rolls! Make 6 shallow cuts on an angle on the top of the roll. HOW TO MAKE PEPPERONI ROLLS 1. Sad face. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Transfer the dough to the bowl and cover with plastic wrap. It makes a nicely puffy, yet soft-chewy roll that my family likes. 2. Easy, elegant recipes you can make any day of the week. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Remove from pan and allow to cool on a plate. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Sprinkle yeast over water; let stand for 5 minutes. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Layer pepperoni slices over top of mozzarella cheese. Cut into 8 even triangle slices with a pizza cutter. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I wasnt rude. On a lightly floured surface, roll out each pizza crust. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Bake for 18 minutes at 375F. For 18 rolls, you may need a little extra pepperonijust wing it. View delivery. Pinch the seams closed. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Tasting Ohio: Favorite Recipes from the Buckeye State. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. This post may contain affiliate links. To freeze the baked rolls, cool completely. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Remove crescent rolls from the package. Remove from heat and whisk in the egg. For extra awesomeness, brush the rolls with melted butter before and after baking. Line a baking sheet with parchment paper. Position racks in the upper and lower thirds and line two baking sheets with parchment. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Did you love the recipe? Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Youre going to want to bake them with the seam-side down. Any true West Virginian will understand that question, we may fight like cats and dogs. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Can you please read through them and clarify them. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Omg. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! They are not the place to showcase artisan charcuterie. All Rights Reserved. More information can be found online. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Join in the conversation in the comments here or on the PA Eats Facebook page! Youll be so happy that you took the time to prepare these delicious rolls! Brush egg mixture over dough (you will have egg leftover). I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. I hope you understand that position. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. It good to make the slices thin so when you go to roll the bread up it roll up better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layer the pepperoni on top the mozzarella. I can, however, see West Virginia across the Ohio River from my office window. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Make certain to roll the rectangles tightly and pinch the seams. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Have a recipe of your own to share?Submit your recipe here. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Volume should double. Required fields are marked *. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Roll the dough up. If cheese is in them, its a very slight amount. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. I have to disagree with the Pepperoni roll connesieur Top with the lettuce, onion, peppers and pepperporcini. Would you just prepare & freeze? 6140 Butler Street . In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Preheat oven to 350 degrees. Discovery, Inc. or its subsidiaries and affiliates. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Get them for $3.50 each, or two for $6. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect.