If you plan on serving meatballs with your goulash, for example, try pairing them with spiced carrots. Steaming your broccoli stalks in the microwave first will help to soften them, and then cooking them in the oven to soften them will help to caramelize them. In a large pot (or Dutch Oven), heat the olive oil and sear the stew meat on medium-high heat until brown on all sides. Use the goulash gravy for a delectablechip n dipcombo! You should keep beef goulash leftovers in a cool place. This dish is made with ground beef, tomato sauce, herbs, and elbow macaroni noodles. ALSO READ What to Serve with Pork Chops and Sauerkraut? But other things I like to add include mustard or horseradish (for a bit of a kick), or some greek yogurt (for a more tangy flavor). Of course, how you cook your cabbage rolls is entirely up to you. Some people might prefer a simple green salad with their goulash, while others might prefer a more robust salad with a variety of vegetables. Sprinkle with salt, pepper, garlic powder, and paprika to taste. Side dishes include: Hungarian cucumber salad, bread dumplings, egg fried rice, brussel sprout chips, lemon parmesan pasta, braised red cabbage (or pickled), sauteed broccoli, couscous green pea salad, 30-minute dinner rolls, fresh caesar salad, easy sauteed veggies, cheesy mashed potatoes, cauliflower steak, southern collard greens, and rutabaga fries. Roll out the dough on a floured surface and pinch off small pieces. This stew contains all of the ingredients mentioned above, as well as lots of Hungarian paprika. Set alongside the hearty goulash, an exciting and vibrant side dish makes the meal a celebration! Goulash is a soup with a hearty and rich flavor that can be served warm in the winter. Goulash is an excellent on-the-go lunch or dinner option because you can prepare it early and just heat it up when youre ready to eat. In addition to how well the flavors pair with those of goulash, you can also quickly whip up a batch using shredded cabbage and ground beef. Add a splash of olive oil and balsamic vinegar. You can simmer them in sauce or fry them up with some butter. If youre looking for a warm and comforting meal on a cold day, try this one. American goulash is a much quicker (and not so hearty) version, made with: ground beef, tomato sauce, and lots of paprika. Thanks for stopping by! For a hug on your plate (and the belly! It is hearty and filling, and the flavors are rich and complex. Discover all the tasty and exciting side dishes that pair perfectly with a serving of goulash below! It is a robust and savory dish that makes an excellent winter meal. It comes together in 15 minutes and reheats well, staying nice and crunchy. This vegetable medley can be made in just 15 minutes, and you can make it with any vegetable you have around. Here are a few matching side dishes for the Hungarian goulash. Ultimately, it is up to the individual to decide what type of salad goes best with their goulash. Stir together and add just enough water to cover the beef. After 20-25 minutes of stewing, add your desired root vegetables. Hungarian Dumplings The Kitchen Magpie. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Since its beginnings, goulash has continued to be a popular dish in Hungary. 8 BEST Side Dishes, What to Serve with Vegetable Soup? Caesar salad is a fantastic choice when you dont want anything too filling. In a pan, heat the onions and garlic for 20-25 minutes over high heat. 7 BEST Side Dishes, What to Serve with Lamb Kofta? These cauliflower steaks will turn your homely goulash into a restaurant-worthy dish. Soak cup raisins in boiled water until soft, strain, and set aside. There is also a recipe for mashed potatoes, which all you need is potato chunks, butter, salt, and pepper. A caesar salad is perfect when you dont want anything too filling as a side. Chop up as many onions as you can to make Goulash. 1 tablespoon sweet Hungarian paprika 1 cup red wine 4 cups beef stock 2 bay leaves 2 peeled russet potatoes cut into 1" chunks 3 peeled and large diced or thickly sliced carrots optionally add 1 cup each of large diced peeled celeriac root and turnips salt and pepper to taste Instructions For your next dinner party, instead of just serving goulash by itself, consider serving it alongside certain types of side dishes. Bring it to a boil. This recipe is an excellent choice for any time of year because it is jam-packed with flavor. Add the rest of the paprika to taste (sharp paprika can make the stew fairly hot, so be . There are many types of bread that can be served with goulash, but some of the most popular include pumpernickel, rye, and sourdough. Warming up the steak at the stove takes a lot of time, stirring it frequently. Add onions and stir until soft and wilted, about 10 minutes. Hungarian Goulash Recipe Let's get started! Lower the heat and simmer for 30-40 minutes until the rice has softened and absorbed all the water. Goulash is a Hungarian dish that consists of a rich beef stew (or soup) with paprika-seasoned broth. Paprika is traditionally served with goulash rather than garnish. All you need is some potato chunks, butter, salt, and pepper. Pour the stew over a bed of cheesy pasta and you have the ultimate comfort meal. Simple Hungarian potato pancakes are simple to prepare, thanks to their low-fat content. Its origins date back to 9th Century Hungary. The only two ingredients required to make cabbage rolls are ground beef and shredded cabbage. Add the ground beef and cook, crumbling, until browned. They have a mild but sweet flavor, so meld well with the savory goulash. You can use ground chicken or chicken breast that has been cut into chunks. As for how they mix with the Hungarian goulash, you can place them at the bottom of the dish or just use them like bread just a matter of personal preferences. So, what types of side dishes should you consider for your goulash? Remove bay leaf and add the vinegar, then season to taste with salt and pepper. The stew is made with a combination of meat, bell peppers, tomatoes, and paprika. Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Cabbage rolls are about as solid of a side dish choice as you can make for goulash. As a result, it has a strong flavor, which complements pasta perfectly. Pour the polenta mixture into a lined muffin tin. When I serve them folded over, I like to add beef goulash stuffed with fresh herbs to the side. Homemade flatbread is simple to prepare and fun to eat. Pumpernickel is a dark, dense bread that has a slightly sweet flavor. Its packed with tender chunks of beef, loads of paprika and a hint of caraway, all simmering in a rich tomato sauce. In this article, well go over seven of the best and most popular side dishes that go well with goulash. Stir in paprika and caraway seeds and cook for 2 more minutes. Store beef goulash leftovers after it has been refrigerated. The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. If freshly baked, it is warm and has a unique aroma that will almost turn it into the main dish your guests will fight over it. Goulash is a soup or stew made from tender beef and onions spiced with paprika. Cook flatbread for about 2-3 minutes until golden and crispy on each side. Pour the mixture over the salad and toss until evenly coated. Together you have the definition of balance! The fresh garlic and melted cheddar cheese add depth of flavor to the goulash, while the bread absorbs all of the heavenly gravy- irresistible! Goulash is a traditional Hungarian dish made with beef, pork, or veal, as well as vegetables and seasonings such as paprika and garlic. We ate more food than ever on any other vacation weve taken, and this trip to Italy was no exception. Ground beef, tomato sauce, herbs, and elbow macaroni noodles are all used to make goulash, which is far more quick and simple to prepare. The best side dishes to serve with goulash are lemon parmesan pasta, braised red cabbage, and bread dumplings. The cooling, creamy cucumbers will provide a stark contrast to the rich, savory stew, and keep everything from getting too heavy. The same ingredients can also be used to make spaetzle noodles, youll just need to add some extra flour for a clumpier-looking batter. 10 BEST Side Dishes, What to Serve with Salt Potatoes? This sweet and refreshing salad offsets a traditional goulashs spicy and savory flavor. Noodles are very simple to make. It is common for Hungarians to serve goulash with csipetke, which are small fingernail-sized noodles with pinched edges. A perennial favorite, Hungarian goulash is a hearty stew made with beef, vegetables, and a paprika-infused tomato sauce. Both egg noodles and spaetzle take only a few minutes to cook, so feel free to make a big batch of them. In conclusion, goulash is a great dish to add to your diet. Goulash is frequently topped with vegetables such as tomatoes, peppers, onions, potatoes, carrots, zucchini, and broccoli. If you want to make something substantial as a side dish, a sectioned French baguette is ideal. Goulash is one of the most popular Thanksgiving meal starters. I like serving this meaty beef stew recipe with a loaf of crusty bread and a salad or a simple vegetable. These added flavors will help enhance the taste of your goulash. Having some cornbread available when eating goulash will also come in handy when you get to the bottom of the bowl. The dish was originally used more than 1,000 years ago. The term stroganoff refers to pan-fried steak, mushrooms, and onions that are then topped with a brandy and sour cream sauce. If youd prefer to cut down your prep time, look for a pre-made spaetzle mix. Here are some of our favorite side dishes for this hearty stew. Here are a few matching side dishes for the Hungarian goulash. Then, use a hand mixer to mash up the potatoes and mix in butter, milk, and any other seasonings youd like. Theres no scent quite like fresh warm dinner rolls coming out of the oven. The herdsman would butcher the weaker cows that didnt make the drive, and they would cook a stew or soup from them. Paprika varies greatly from region to region, as peppers can range from hot to mild. Add sliced onions and continue to cook for 5 minutes on medium heat. The comforting little egg noodles are simple to prepare, and their neutral flavor allows the goulash to shine while providing heartiness to the meal. 10. Hints of warm, woody cinnamon round off the dish beautifully. Like cornbread, they can be used to help soak up all the sauce and broth in the bottom of the bowl, making sure nothing gets wasted. There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served . They are not for everyone, though so double check with your guests if they like them. The Best Hungarian Vegetable Side Dishes Recipes on Yummly | Vegetable Fried Rice With Tofu, Hungarian Sauteed Potatoes, Hungarian Cabbage Paprikash. Lightly coat the fries with a drizzle of olive and toss with paprika, black pepper, garlic powder, and a pinch of cinnamon. 17 Scrumptious Sides, What To Serve With Pulled Pork? This time last year, we ate more food than we have ever before while on any other trip to Italy. How to Make Hungarian Goulash Combine the flour, salt & pepper in a medium-sized bowl Toss the beef in the mixture until completely coated Heat the oil in a Dutch oven on medium-high heat until shimmering Brown the beef in batches, browning all sides completely Add in the onions, frying until they softened The onion cubes should be fried for about 10-15 minutes to a slightly brown color. For a heartier option, try serving the goulash over a bed of rice or couscous. Rice is traditionally served with it, whereas noodles are not. Since goulash has a soupy consistency, many individuals like saving some of their bread for the end of the bowl; it can really help make sure that none of the tasty stew on the bottom of the bowl gets wasted. Because it can be prepared ahead of time and heated when youre ready to eat, a slice of gyro is a delicious lunch or dinner option on the go. Here are some of the best side dishes to go with this hearty stew. Preheat the oven to 425F/220C. Goulash is a type of food, whereas American Goulash is a type of bread. Psst want a low-carb version? Add the garlic and cook 1 more minute. The creamy potatoes provide a nice contrast to the rich goulash. Dont be afraid to experiment with different techniques until you find the one that suits you. You can use the same mix for your spaetzle or gravy to mix up a creamy sauce that pairs perfectly with cabbage rolls. 8 BEST Side Dishes, What to Serve with Curry? You need only two ingredients to make cabbage rolls. Spicy Cabbage Rolls Cabbage rolls are available in a plethora of recipes - you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. Reduce the soup to a simmer after 1 1 / 2 hours or until it is tender. This is the type of combo that no one will really expect biscuits are basic, yet they can work wonders if used accordingly. Theyre perfect for any sauce base. Goulash inevitably comes into play when you think about Hungarian cuisine. Add the garlic and 1/4 cup of the paprika and cook for 1 more minute, stirring to combine. If youre not sure what to serve with beef goulash, you can try a green garden salad instead of the usual mush. This delicious dish is perfect for a cold day because it is warm and comforting. Stew can be a stew or a pot of boiling water; both can be served as flight attendants or steward on an airplane. One pot of noodles and sauce is used to cook the gooey. Many versions include potatoes, carrots, onions, celery, peppers, and tomatoes, as well as traditional ingredients such as beef, onion, and paprika. Goulash is a popular Central European dish made of stewed meat and vegetables. Remove the pot from the heat and allow to cool slightly. You can mix in different spices and condiments for a unique flavor, but stick to something similar to paprika you do not want too many confusing aromas. Polenta is a cornmeal-based dish that is creamy or solid in appearance. Follow the detailed instructions in the recipe to make your side dish. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. In a mixing bowl, beat one large egg and add a pinch of salt. A hearty German goulash is the perfect meal for a cold winter night. Over time, goulashs popularity spread to other European countries, particularly those in Central Europe. After the onions have been reduced to a simmer for about 12 2 hours, they should be tender. Enjoy as a nibble on the side with a drizzle of honey or caramelized onions or to scrape up every last bit of sauce. For double the comfort, a simple dish of warm and fluffy rice creates the perfect base for goulash. The Hungarian goulash is an excellent cold weather dish because it is a hearty and flavorful dish that tastes especially good in the winter. Take your plain rice to the next level by turning it into egg-fried rice. Pour in the chicken broth. Since that time, its popularity has spread to other European countries, many of which have added their own twist to the meal. It makes no difference if you make it yourself or buy it from a local grocery store. Rice pilaf is more flavorful; it is sauted with aromatics and then cooked in broth, as opposed to plain water. Top with diced cucumber, avocado, dried cranberries, and feta. You can also use your rice to make a beef-and-rice dish by adding some cut-up beef. Whatever side you choose, Hungarian goulash is sure to please. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. You can eat it alone, but chances are you will not be able to have more than one serving it will cause nausea. It includes a few root vegetables and possibly some "pinched noodles" (tiny little egg+flour dumplings) in the soup itself, but it is served with a hearty slice of bread or two, nothing more. These soft, pillowy dumplings are perfect for absorbing the flavors from gravy or goulash. Add 3/4 cup plain Greek yogurt, 1 cup flour, 1 teaspoon garlic powder, a pinch of salt, and 2 tseaspoons baking powder to a large bowl. Add salt, pepper, and cinnamon to taste. I decided to make a variation on Jamie Olivers Hungarian Goulash recipe because its one of my favorite things. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Get ready to be blown away by these banging Brussel sprout chips. Goulash can be considered a stew, a casserole, or a soup in some cultures, but it is also considered a source of nutrition in others. Try a mix of iceberg and romaine lettuce, topped with shredded carrots, diced tomatoes, and a light vinaigrette dressing. Peel and grate 3-4 large carrots into a large mixing bowl, enough to form the base of the salad. Crispy cornbread may feel a bit dull and boring by itself, but everything changes when mixed with Hungarian goulash. Before steaming your broccoli stalks, you should steam them in the microwave; if they dont have that burnt, caramel flavor, finish them in the oven. 10 BEST Side Dishes. 10 BEST Side Dishes, What to Serve with Manchego Cheese? Their crispiness will complement the Hungarian goulash, but they will also help soak the sauce and broth, so you leave nothing behind. More Ground Beef Recipes Ground Beef Casserole Ground Beef Stew After 1-2 hours of simmering, add diced tomatoes, salt, and pepper. Lightly butter a few slices of sourdough bread, then spread with some minced garlic. The Hungarian dish is popular throughout Central Europe, although it's also eaten in other parts of Europe. While you can grab a loaf of bread at the grocery store, making your own in the oven or with a bread maker isnt difficult at all. If you havent then I recommend you get on it asap! And the lemon in the pasta provides some acidity to cut through all the richness. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Trim the beef with any fat and sinew and place it in a food processor to cook for about 1 1/2 to 1 1/2 minutes. Goulash is a completely different type of food, and it is produced in a completely unique method known as American Chop Suey. Now that you know a little more about what goulash is, the next step is to decide what youd like to eat with your goulash. Rice pilaf pairs amazingly with Hungarian goulash. This incredible dish only requires a few spices to bring out the full flavor. A Hungarian goulash is a type of stew that is typically made with beef, vegetables, and a variety of spices. Because rice pilaf is hearty and satisfying, the stew will not be too heavy. Its easy enough for weeknights and fancy enough for weekends. Season with salt, pepper, and a sprinkle of paprika. Its hearty and tasty, and it can pair well with a lot of different side dishes. Its straightforward to make, especially if you have a rice cooker, and it also works as an excellent base for other dishes. You can also use celeriac root, turnips, or parsnips to make the dish. A great alternative to the classic potato fries are these rutabaga fries (or swede fries). Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. Cook the meat mixture on high for 2-3 hours or on low for 4-6 hours. Making spaetzle at home can be done with a variety of ingredients. Add the remaining ingredients (except the vinegar) to the pot and simmer for 45 to 60 minutes, goulash is ready when the potatoes are tender. American Goulash vs Hungarian Goulash American Goulash is a quick dish that is made from ground beef, tomato sauce, herbs, and elbow macaroni noodles, whereas Hungarian Goulash is a thick stew made with spices. 10 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? What do people eat with goulash? Continue reading to learn some delicious ideas for what to serve with goulash. Here are seven side dishes that are perfect for serving with goulash: Potato pancakes are a great side dish to serve with goulash because they can complement and contrast the flavors in your meal. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Turnip Greens? Plus, the combination of the flavors of the cornbread and goulash will be just heavenly. Sprinkle with salt, pepper, and dried oregano to taste. Try serving your potato pancakes with sour cream or applesauce for added flavor. On the other hand, if you expect some guests, chances are you will need to put something else on the table you just want to make a good impression. Return the chicken to the pot and place it back over the heat. Bake for 30 minutes, or until the fries are golden and crispy, turning them halfway. Grate 400-450g potatoes into a large mixing bowl. As a short final conclusion, figuring out what to serve with Hungarian goulash is not as difficult as it may seem. Add the onion and bell pepper and cook until softened, stirring occasionally, about 3 minutes. You can top this with goulash so that it can soak up the incredible flavor. Top with butter and chopped herbs, if desired. Rice is hearty and fulfilling, so the stew will not feel too heavy. Some of the possible side dishes for goulash to consider include: If youre looking for the perfect goulash side dish, try cabbage rolls. Use a slotted spoon to remove the bacon to the paper towel lined plate, leaving the bacon fat in the pan. Youll love it! 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Its best if you make a large batch of this side dish! Looking for something tasty, but not too high in calories? Heat butter in a large frying pan and cook 2-3 balls at a time. You can whip them up in no time at all, so if youre looking for something that will accompany your meal without too much preparation, then give one of these recipes a shot. Another is a simple green salad, which can provide a refreshing contrast. You will need about three pounds of ground beef and one head of cabbage, shredded. This is basically an eggy pasta that you'll find throughout Eastern Europe. When the goulash is ready, place it in a pan and season it with salt and pepper. Goulash is a paprika-based stew or soup made with tender beef chunks, potatoes, onions, and other vegetables. Once youve got your cabbage rolls together, theyre ready for cooking. Slice and serve warm with butter, a crack of black pepper, and finely chopped scallions. If youve never made, or even eaten, goulash before, you may feel stuck selecting the right sides to serve with this stew. Rather than wasting all that delicious sauce or trying to scrape it out, not so effectively, with a spoon, rub a piece of cornbread along the bowl to soak it up. Lighter options include balsamic roasted vegetables, and cranberry salad. Vanilla Ice Cream, Gelato, Fruit Salad, Mini Berry Tarts, Cannolis, Lemon Drop Cookies, Panna Cotta, Lemon Pudding Dessert, Fruit Sorbets, Biscotti, Canestrelli, Brownie, Lemon Bars, Chocolate Mint Chocolate. Simply peel and chunk the potatoes and place them in a large pot of water. Theyd continue cooking the meat until all the liquid was absorbed, then dry it in the sun. While its typically served with egg noodles, there are a number of other delicious sides that make for a well-rounded meal. Cook the beef: Turn heat to high and add the beef and salt, constantly stirring about 3 minutes until it's seared on all sides. About 5-7 minutes. Plus, the mashed potatoes have the perfect consistency and texture to absorb all the delicious gravy and soup from the goulash. If you want to serve side dishes with goulash, try lemon parmesan pasta, braising red cabbage, and bread dumplings. Dried peppers are used in the grinding process to produce paprika. 38 suggested recipes. A tough piece of pork that has been shouldered off the bone, shaved skin, fat on top, and is left over from the shoulder. Todays Hungarian goulash is typically made with beef, tomatoes, peppers, and paprika. Theyre a really fun way to get some veggies in, and definitely my favorite way to eat brussel sprouts. These side dishes enhance the flavor and texture of goulash without overpowering it. While you could serve just a plain white or brown rice with goulash too, choosing rice pilaf will make the meal more interesting. Bread is a classic side for stews, but you need to go the extra mile and do it yourself. The pork shoulder is pulled off the bone, the skin is removed, the fat is removed, and the pork is tough (not a tenderloin). How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. In the meantime, choose one of the following sides to serve alongside it. A layer of Dijon mustard would also complement this side dish. If you want to add onions or other vegetables, then go for it. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! What to serve with Goulash? For a classic pairing, serve Hungarian goulash with boiled egg noodles. Mix to combine and set aside. After 6-8 minutes of simmering the tomatoes, strain them and set aside to absorb the liquid. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! It will bring a similar tartness. Divide the dough into equally-sized balls on a floured surface and roll as thin as possible to form flat rounds. Although you can eat it on its own, you are unlikely to be able to eat more than one serving. Prepare your Hungarian goulash according to your favorite recipe. Jolies salt and pepper seasoning is both delicious and simple to use. Each of these side dishes is quick and easy to make. paprika is traditionally served over a garnish rather than a goulash dish in Hungarian. Add tomato paste and combine well. Goulash is a staple dish in Hungary and Slovakia. You can easily prepare a batch of mashed potatoes shortly before youre ready to serve the goulash. Using large mixing bowl, toss beef chunks in flour. A light, crisp, and healthy salad is an excellent accompaniment to hearty meat dishes. Author: Recipe Marker Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 1 serving Category: Sides Method: Cooking Cuisine: Side Dish Ingredients Cabbage Rolls Roasted Brussels Sprouts Crispy Biscuits Freshly Baked Bread Rice Pilaf Serve them alongside your goulash and watch as they soak up all the yummy sauce. People usually serve goulash as a vegan dish or as a dish made of vegetables and beef. garlic bread, naan bread, or pita bread are all good choices. They are delightful served on the side or topped with a spoonful of meat, veggies, and gravy from the goulash. 14. Lighter options include balsamic roasted vegetables, and cranberry salad. Brown meat in olive oil in an ovenproof stew pot with a lid, and then heat it on the hob for about 5 minutes. GOO-lay is pronounced GOO-yash in Hungarian and GOO-yash in American goulash. Goulash is a stew of meat and vegetables cooked in an aromatic, paprika-spiced tomato broth. Another traditional dessert that can be topped with whipped topping, fruit, or mini chocolate chips is pudding.
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